Buttermilk Pound Cake

Directions

1. 1
   Cream together sugar, shortening and butter until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Stir in vanilla and lemon or orange extract.
4. 4
   Stir together flour and baking soda.
5. 5
   Add to creamed mixture alternately with buttermilk. Pour into greased and floured 10-inch tube pan or Bundt pan.
6. 6
   Bake 1 hour and 15 minutes.
7. 7
   Cool in pan 10 minutes; remove from pan and cool on rack.
8. 8
   Freezes beautifully!