Garlic Roasted Potatoes(Serves 6)

6 ingredients
5 steps

Ingredients

  • 8 large potatoes, peeled and cut into 8 pieces
  • 1/2 c. butter
  • 6 cloves garlic, minced
  • 2 onions, quartered
  • salt to taste
  • pepper to your taste

Directions

  1. 1
    Preheat oven to hot 450°.
  2. 2
    Melt butter and cook garlic for 2 minutes.
  3. 3
    Toss potatoes with garlic butter, salt, pepper and onions.
  4. 4
    Pour onto heavy cookie sheets, leaving room around each piece, to allow heat to cook evenly.
  5. 5
    Roast, turning after 15 minutes, until all sides are crisp and golden brown, about 45 minutes.

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