Garlic Roasted Potatoes(Serves 6)
6 ingredients
5 steps
Ingredients
- 8 large potatoes, peeled and cut into 8 pieces
- 1/2 c. butter
- 6 cloves garlic, minced
- 2 onions, quartered
- salt to taste
- pepper to your taste
Directions
-
1Preheat oven to hot 450°.
-
2Melt butter and cook garlic for 2 minutes.
-
3Toss potatoes with garlic butter, salt, pepper and onions.
-
4Pour onto heavy cookie sheets, leaving room around each piece, to allow heat to cook evenly.
-
5Roast, turning after 15 minutes, until all sides are crisp and golden brown, about 45 minutes.
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