Buttermilk Puddin' Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. brown sugar
  • 1 pkg. (4 oz.) butterscotch pudding mix (regular, not instant)
  • 1 Tbsp. butter
  • 1/2 c. evaporated milk
  • 1 1/2 c. chopped nuts (not fine)

Directions

  1. 1
    Combine the sugars, pudding mix, milk and butter in a saucepan and cook to soft ball stage (234°).
  2. 2
    Remove from heat, add nuts. Beat until creamy and mixture begins to hold shape.
  3. 3
    Drop quickly in small mounds onto waxed paper from teaspoon.
  4. 4
    Yields 18 praline patties.

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