Beef Tips Over Rice

6 ingredients
11 steps

Ingredients

  • 1 1/2 lb. beef for stew
  • 1 onion, chopped
  • 1/4 c. vegetable oil (Crisco)
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 c. water

Directions

  1. 1
    Dip beef in flour.
  2. 2
    Brown in Crisco oil; add salt.
  3. 3
    Add water; simmer.
  4. 4
    Add more water as needed.
  5. 5
    Add onion.
  6. 6
    Cook until tender. Make gravy.
  7. 7
    Cook a little longer.
  8. 8
    You can add mushrooms.
  9. 9
    Cook rice; drain well.
  10. 10
    Pour beef and gravy over rice.
  11. 11
    Serve with a tossed salad.

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