Buttermilk-Raisin Biscuits

Directions

1. 1
   Soak raisins in applejack 4 to 8 hours; drain, discarding applejack and set aside.
2. 2
   Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry blender until shortening is the size of peas.
3. 3
   Add milk, stirring with a fork until dry ingredients are moistened.
4. 4
   (Dough will resemble cottage cheese and be sticky.)
5. 5
   Turn dough out onto a heavily floured surface. Add raisins.
6. 6
   Knead lightly 10 to 12 times.
7. 7
   Roll dough to 1/2-inch thickness.
8. 8
   Cut with a 2 1/2-inch round cutter.
9. 9
   Bake at 475° for 12 to 15 minutes on an ungreased baking sheet.
10. 10
    Brush with melted butter.
11. 11
    Yield: 2 dozen.