Buttermilk Ranch Biscuits

Directions

1. 1
   Heat oven to 375°F. Line a baking sheet with parchment paper; spray with cooking spray.
2. 2
   In a large bowl, whisk flour, baking powder, baking soda and salt until well combined. Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
3. 3
   Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing. Stir until just combined.
4. 4
   Turn dough out onto a well-floured surface. Pat dough into a 1/2-inch tall circle. Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits. Place biscuits on prepared baking sheet about 2 inches apart. Re-pat dough scraps once into a circle to cut more biscuits.
5. 5
   Bake biscuits 10 minutes. Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.
6. 6
   Brush tops of biscuits with butter-ranch mixture. Bake another 3 to 4 minutes until golden brown.
7. 7
   Recipe adapted from The Chew.