Short-Crust Pastry

Directions

1. 1
   Rub butter into flour until mixture looks like bread crumbs.
2. 2
   Add water and form into a ball.
3. 3
   Roll out pastry in two halves, suitable for flan tin or deep pie plate.
4. 4
   Line flan tin or deep pie plate with half the pastry.
5. 5
   Mix and add ingredients for filling according to recipe.
6. 6
   Cover with second half of pastry, brush with a little milk.
7. 7
   Bake in oven 400 F (204 C) for 20 - 25 minutes or as specified.
8. 8
   NOTES : Short-crust pastry may be a recipe you're always hunting for unless it's a regular item on your menu. Here's how to make it quickly and easily.