Buttermilk Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix flour and sugar, then add shortening, yeast and buttermilk.
3. 3
   Mix thoroughly by hand.
4. 4
   Add more flour if needed.
5. 5
   Cover and refrigerate.
6. 6
   About 1 1/2 hours before baking, let stand at room temperature, then roll out.
7. 7
   Form rolls and let raise in warm place for 1 hour before baking.
8. 8
   Bake in preheated oven at 425° until brown, about 12 minutes.