Buttermilk Rolls

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/2 cup warm water
  • 6 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 1/2 c. Crisco
  • 2 c. buttermilk (just a little warm)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour, baking powder, soda, salt and sugar; add Crisco, yeast water and buttermilk.
  3. 3
    Make like biscuit dough and let set in refrigerator overnight.
  4. 4
    Melt butter in pan; roll out rolls and dip in butter; let rise until double (about 4 hours).
  5. 5
    Bake at 350° until brown.

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