Buttermilk Rolls

Directions

1. 1
   Mix water and yeast and set aside to soften.
2. 2
   In a large bowl, mix sugar, soda, salt and buttermilk.
3. 3
   Add shortening and yeast. Stir in flour.
4. 4
   Turn out dough on a floured surface.
5. 5
   Knead and shape into rolls.
6. 6
   Place rolls in buttered pans, brush tops with melted butter.
7. 7
   Set aside and allow to rise 2 to 3 hours.
8. 8
   Bake at 450° for 15 to 20 minutes or until brown.