Buttermilk Rolls
7 ingredients
5 steps
Ingredients
- 1 cake yeast, mixed with 1/3 c. warm water
- 1/2 c. sugar
- 1 tsp. salt
- 1/3 c. plus 1 tsp. shortening
- 1 tsp. soda
- 2 c. buttermilk
- 6 c. flour
Directions
-
1Mix and let rise until doubled in size.
-
2Knead.
-
3Make into rolls and let rise again.
-
4Preheat oven to 450°.
-
5Bake 18 to 20 minutes or until light brown.
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