Buttermilk Rolls

Name: Buttermilk Rolls
Ingredients: 1 cup buttermilk; 1/4 cup water; 1/4 cup oil; 3 cups bread flour; 1 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon baking soda; 2 1/4 teaspoons active dry yeast

8 ingredients

1 steps

Ingredients

1 cup buttermilk
1/4 cup water
1/4 cup oil
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1/2 teaspoon baking soda
2 1/4 teaspoons active dry yeast

Directions

1

["Bread Machine Method: Have all ingredients at room temperature. Place ingredients in pan in the order listed. Select dough/ manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. At end of cycle, remove dough; follow \"Rising