Sheppard Pie

Directions

1. 1
   Boil water for mashed potatoes
2. 2
   In a skillet cook ground chuck (until it's brown)
3. 3
   Add mixed vegetables to ground chuck
4. 4
   Season vegetables and meat to desired (cook vegetables until tender,stirring occasionally)
5. 5
   Get a baking dish and put the vegetable and meat mixer in
6. 6
   Turn heat off mashed potatoes when water is boiling
7. 7
   Add mashed potatoes, butter, milk; stir together until a little firm
8. 8
   Spread mashed potatoes on top of vegetables
9. 9
   Bake at 400F for 15mins and garnish with basil
10. 10
    Serve