Buttermilk Rolls

Name: Buttermilk Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-1/2 cups warm buttermilk (110° to 115°); 1/2 cup canola oil; 3 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 4-1/2 cups all-purpose flour

8 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm buttermilk (110° to 115°)
1/2 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
4-1/2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3

Punch dough down. Divide into 18 pieces; roll into balls. Place on greased
4

. Cover and let rise until doubled, about 30 minutes.
5

Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.