Lentil Supper *

7 ingredients
7 steps

Ingredients

  • 1 c. lentils
  • vegetable broth to cover 1-inch over lentils
  • 1 c. onions, diced
  • 1 c. celery, diced
  • 1 c. carrots, diced
  • 1 clove garlic, minced
  • 1 c. orzo

Directions

  1. 1
    Saute onions, celery, carrots and garlic.
  2. 2
    Add lentils and vegetable broth to sauteed vegetables.
  3. 3
    Cover and cook for approximately 45 minutes.
  4. 4
    Cook orzo separately in vegetable broth.
  5. 5
    Add to lentil mixture before serving.
  6. 6
    A good one dish meal, enhanced with a salad and bread.
  7. 7
    Serve in a bowl.

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