Buttermilk Rolls
9 ingredients
1 steps
Ingredients
- 1 pkg. yeast
- 2 c. buttermilk
- 2 Tbsp. salad oil
- 3 c. flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. soda
- 1 1/4 tsp. baking powder
- 1 c. flour
Directions
-
1Soften yeast in small amount of buttermilk heated to lukewarm. Add remaining buttermilk and oil. Beat in 3 cups flour; add sugar mixed with salt, soda and baking powder. Add remaining flour; turn onto floured surface and knead lightly. Grease dough and put into refrigerator until ready to use. About 2 hours before baking, form into balls and let rise about 1 1/2 hours. Bake in 400° oven about 20 minutes. Makes 2 dozen rolls.
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