Buttermilk Salad

Directions

1. 1
   Heat pineapple. Remove
2. 2
   from heat and stir in dry jello mix. Let chill 10
3. 3
   to 15 minutes (don't let it congeal).
4. 4
   Add buttermilk and Cool Whip.
5. 5
   Stir
6. 6
   and
7. 7
   pour
8. 8
   in 8 x 8-inch pan. Refrigerate until firm.
9. 9
   Cuts easily in lovely squares.
10. 10
    Easy, 10 calories and yummy!