Buttermilk Salad

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. peach jello
  • 1 (3 oz.) pkg. strawberry jello
  • 2 c. buttermilk
  • 1 (8 oz.) carton Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    In medium saucepan, bring pineapple to a boil. Sprinkle in both packages of jello, stirring well.
  2. 2
    Remove from heat.
  3. 3
    Cool well. Add the buttermilk, stirring well.
  4. 4
    Fold in the Cool Whip and nuts.
  5. 5
    Pour into a 9 x 13-inch glass dish and refrigerate until congealed.

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