Tacos Al Carbon

Directions

1. 1
   Place steak in a large shallow container.
2. 2
   Combine oil, Burgundy, garlic powder, salt and pepper, mixing well.
3. 3
   Pour over steak; cover and marinate in the refrigerator 8 hours, occasionally turning the steak.
4. 4
   Wrap tortillas in aluminum foil and heat in a 325° oven about 15 minutes.
5. 5
   Cut avocado into cubes and dip in lime juice; set aside.
6. 6
   Drain steak.
7. 7
   Grill over hot coals 5 to 10 minutes on each side or
8. 8
   until steak reaches desired degree of doneness.
9. 9
   Slice steak diagonally across grain into thin slices.
10. 10
    Wrap tortillas around sliced steak and serve with avocado, sour cream and Pico de Gallo.
11. 11
    Yields 8 to 10 servings.