Buttermilk Sandwich Bread
8 ingredients
1 steps
Ingredients
- 2 Tablespoons Softened, Unsalted Butter
- 1-1/2 cup Cultured Buttermilk (see My TastyKitchen Recipe Box For Instructions On How To Culture Your Own)
- 4 cups Bread Flour
- 2 Tablespoons Sugar
- 1 Tablespoon Plus 1 Teaspoon Vital Wheat Gluten
- 2 teaspoons Salt
- 2-1/2 teaspoons Instant Yeast
- 1 whole Egg, Beaten And Mixed With A Bit Of Water, For Optional Egg Wash
Directions
-
1["Bread Machine Instructions:", "Load all ingredients into the pan in the order specified by your bread machine manufacturer's instructions. Program for a simple white cycle and press start.", "Immediately remove bread from the pan to a cooling rack when the cycle is finished. Cool completely before slicing.", "Stand Mixer Instructions:", "Load all ingredients in the bowl of your stand mixer fitted with a dough hook. Lock the stand mixer head into position and turn mixer onto \"Low\"". When the ingredients form a cohesive dough
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