Blueberry Pops

Directions

1. 1
   In a blender, puree blueberries with the water, sugar, and lemon juice.
2. 2
   Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
3. 3
   Add water if needed to yield 3 cups.
4. 4
   Divide among ten 2 1/2-ounce ice pop molds.
5. 5
   Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).
6. 6
   To remove, dip bottom of molds in warm water 2 to 3 seconds.
7. 7
   (Per Serving)
8. 8
   Calories: 58
9. 9
   Fat: 0.2g
10. 10
    Protein: 0.4g
11. 11
    Carbohydrates: 14.9g
12. 12
    Fiber: 1.6g