Buttermilk Scone

Directions

1. 1
   Preheat oven to 400.
2. 2
   Combine flour, sugar, baking powder and salt.
3. 3
   Cut in the butter.
4. 4
   Stir in the raisins.
5. 5
   Crack the egg into a 1 cup measuring cup and beat lightly.
6. 6
   Fill the rest of the measuring cup with buttermilk and add all to the dry mixture.
7. 7
   Stir until moist, but do not overmix.
8. 8
   Drop onto ungreased cookie sheet.
9. 9
   Bake 12-15 minutes.
10. 10
    Recipe will make 12 scones.
11. 11
    Great from the oven, but also freeze nicely for later.