Buttermilk Scones

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/3 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter, chilled
  • 1/2 c. buttermilk
  • 1 large egg
  • 1 1/2 tsp. vanilla extract
  • 2/3 c. raisins, currants or other types of dried fruits

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
  3. 3
    Cut butter into 1/2-inch cubes and distribute them over flour mixture.
  4. 4
    Cut in butter until mixture resembles crumbs.
  5. 5
    In a small bowl, stir together the buttermilk, egg and vanilla.
  6. 6
    Add buttermilk mixture to flour mixture; stir to combine.
  7. 7
    Stir in dried fruit (if desired).

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