Buttermilk Sherbet

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh peaches (5 c. peeled and sliced)
  • 2 egg yolks
  • 3/4 c. honey (12 Tbsp.), slightly warmed
  • 1 qt. buttermilk
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vanilla
  • 2 egg whites

Directions

  1. 1
    Peel, pit and slice peaches.
  2. 2
    Puree them in an electric blender.
  3. 3
    In a large bowl, combine egg yolks and 6 tablespoons of honey mixture.
  4. 4
    Add lemon juice and vanilla.

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