Buttermilk Sherbet

6 ingredients
4 steps

Ingredients

  • 2 c. buttermilk
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. crushed pineapple and juice
  • 1 tsp. vanilla extract
  • 1 egg white

Directions

  1. 1
    Mix buttermilk, sugar, salt, pineapple and vanilla.
  2. 2
    Freeze to a mush about 45 minutes.
  3. 3
    Whip egg white until stiff and fold into well-beaten mixture.
  4. 4
    Return to freezer and freeze without stirring.

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