Buttermilk Soup

6 ingredients
5 steps

Ingredients

  • 1 tablespoon flour
  • 1 quart buttermilk
  • 1/2 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces)
  • 1 piece cinnamon stick
  • sugar
  • 2 egg yolks or 2 whipped cream

Directions

  1. 1
    Mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
  2. 2
    Add fruit and small piece of stick cinnamon.
  3. 3
    Cook until fruit becomes soft.
  4. 4
    When ready to serve, sweeten soup with sugar to taste and add whipped cream.
  5. 5
    If preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Flour tortillas

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Burrito size flour tortillas

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Dressing, buttermilk ranch

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Buttermilk pancakes, buttermilk

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Dried apricots

D NOVA 3

Apricots

C NOVA 3

100% juice, prune

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100% juice, prune

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Prune 100% juice

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