Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. summer squash (6) or medium zucchini, sliced
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 3 large tomatoes, chopped or 2 c. canned tomatoes

Directions

  1. 1
    Add vegetables to butter along with brown sugar and salt. Cook 5 minutes.
  2. 2
    Place squash in greased casserole and stir in vegetable mixture.
  3. 3
    Cover top with bread crumbs.
  4. 4
    Sprinkle with grated cheese.
  5. 5
    Bake at 350° for 35 minutes.

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