Buttermilk Waffles

Name: Buttermilk Waffles
Ingredients: 1 1/2 cups flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, beaten; 1 1/2 cups buttermilk; 1/4 cup butter, melted, plus extra melted butter to grease waffle iron

8 ingredients

5 steps

Ingredients

1 1/2 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1 1/2 cups buttermilk
1/4 cup butter, melted, plus extra melted butter to grease waffle iron

Directions

1

Preheat the waffle iron,.
2

Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
3

In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
4

Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
5

Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.