Summer Squash

5 ingredients
3 steps

Ingredients

  • 3 c. summer squash (yellow and zucchini)
  • 1 (4 oz.) can diced green chiles
  • 1 (16 oz.) can tomatoes
  • 1 c. grated cheese (Cheddar, Jack or Mozzarella)
  • red wine (optional)

Directions

  1. 1
    Boil squash until tender (in water or red wine).
  2. 2
    Place in baking dish with tomatoes and chiles; top with cheese.
  3. 3
    Bake until warmed through and cheese is melted.

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