Butternut Apple Bake

Name: Butternut Apple Bake
Ingredients: 3 cups apples, cored and sliced (about 1 pound); 3 tablespoons granulated sugar; 1 tablespoon butter; 3 lbs butternut squash; 14 cup butter, softened; 1 tablespoon brown sugar; 14 teaspoon salt; 1 dash white pepper; 12 cup corn flakes, crushed; 13 cup pecans, chopped; 14 cup brown sugar, firmly packed; 1 tablespoon butter, melted

12 ingredients

15 steps

Ingredients

3 cups apples, cored and sliced (about 1 pound)
3 tablespoons granulated sugar
1 tablespoon butter
3 lbs butternut squash
14 cup butter, softened
1 tablespoon brown sugar
14 teaspoon salt
1 dash white pepper
12 cup corn flakes, crushed
13 cup pecans, chopped
14 cup brown sugar, firmly packed
1 tablespoon butter, melted

Directions

1

Lightly coat 2-quart glass baking dish with no-stick cooking spray.
2

Apple Layer: In saucepan, combine apples, sugar and 1 tablespoon butter over medium heat.
3

Stir often until just tender, about 5 minutes.
4

Layer on bottom of baking dish.
5

Butternut Layer: Pierce squash several times with 2-tine fork.
6

Microwave for 10 minutes on high; cool slightly.
7

Cut into thick slices, remove seeds, cut off peel.
8

Chop into 1 inch pieces.
9

Place in a baking dish and microwave squash for 10 minutes or until fork-tender.
10

Add butter, brown sugar, salt and white pepper.
11

Mash until mixture is smooth.
12

Pour over apple layer in glass baking dish.
13

Topping: Stir together cornflakes, pecans, brown sugar and butter.
14

Sprinkle over squash and apple mixture.
15

Bake in a 350 degree oven until heated through for 20 to 25 minutes.