Butternut Balls

Directions

1. 1
   Cream margarine and sugar until light and fluffy.
2. 2
   Add salt, vanilla and flour, mixing well.
3. 3
   Stir in pecans.
4. 4
   Shape dough into 1-inch balls and place on ungreased cookie sheets.
5. 5
   Bake at 375° for 10 to 12 minutes or until lightly browned.
6. 6
   Roll each in powdered sugar while warm.
7. 7
   Yield: 3 dozen balls.