Napa Cabbage Salad
10 ingredients
5 steps
Ingredients
- 1 large head Napa (Chinese) cabbage, finely shredded (not bok choy)
- 4 or 5 green onions, sliced
- 1 pkg. oriental noodle soup mix (chicken flavor)
- 2 Tbsp. sugar
- 1/2 c. oil
- 1/4 c. vinegar
- 1/8 tsp. salt
- 1/2 c. slivered almonds, toasted**
- 2 Tbsp. sesame seeds, toasted**
- pepper to taste
Directions
-
1Combine cabbage and onions.
-
2Cover and refrigerate overnight. Combine flavor packet from soup mix, sugar, oil, vinegar, salt and pepper.
-
3Cover and refrigerate overnight.
-
4Just before serving, break up noodles from soup mix into small pieces.
-
5Combine all ingredients and mix well.
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