Butternut Balls - A

7 ingredients
11 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sifted powdered sugar (plus extra for rolling)
  • 2 teaspoons vanilla
  • 2 1/3 cups flour
  • 1/4 teaspoon salt
  • pecan halves
  • chocolate Hershey chocolate kiss

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    In large bowl, combine butter and powdered sugar and mix well.
  3. 3
    Add vanilla and beat.
  4. 4
    Add dry ingredients and mix until a dough forms.
  5. 5
    Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
  6. 6
    Bake on ungreased cookie sheets for 10-12 minutes.
  7. 7
    Cookies should not brown.
  8. 8
    Immediately drop into a bowl full of powdered sugar and roll to coat.
  9. 9
    Let cool on wire racks.
  10. 10
    When cool, roll in powdered sugar again.
  11. 11
    NOTE: the number of cookies depends on how big you make them.

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