Broccoli-Endive Boats

Name: Broccoli-Endive Boats
Ingredients: 2 cups broccoli, coarsely chopped; 1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch); 1/4 cup purple onion, chopped; 1/4 cup red wine vinegar; 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper; 40 leaves Belgian endive (about 4 large heads)

9 ingredients

6 steps

Ingredients

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

Directions

1

Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
2

Pour cold water over broccoli mixture; drain.
3

Combine vinegar and next 4 ingredients in a medium bowl; stir well.
4

Add broccoli mixture, and toss well.
5

Cover and marinate in refrigerator 2 hours; drain.
6

To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.