Butternut Cake

7 ingredients
2 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine
  • 3 c. sugar
  • 3 c. flour minus 6 Tbsp.
  • 5 eggs
  • 1/2 c. evaporated milk
  • 1/2 c. water

Directions

  1. 1
    Fold in tablespoon butter flavoring.
  2. 2
    Start in cold oven at 325° for 1 hour and 45 minutes.

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