Butternut Cake

6 ingredients
3 steps

Ingredients

  • 1 c. Crisco shortening
  • 2 c. self-rising flour
  • 2 c. sugar
  • 4 eggs
  • 1 c. milk
  • 1 tsp. butternut flavoring

Directions

  1. 1
    Mix and bake in flat pan or layers at 350° until done.
  2. 2
    Heat 1 cup milk and 3/4 cup sugar.
  3. 3
    Cook 5 minutes and add 1 cup coconut. Pour on cake.

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