Fish Fiesta

Directions

1. 1
   If fish fillets are large, cut into 5 or 6 serving pieces. Arrange fish in ungreased square baking dish 8 x 8 x 2-inches. Sprinkle with salt and pepper.
2. 2
   Top with onions and tomato slices. Sprinkle with lime juice, oil and parsley.
3. 3
   Cover and cook in oven at 375° for 15 minutes.
4. 4
   Uncover and cook until fish flakes easily with fork, about 15 minutes longer.
5. 5
   Garnish with lime wedges, if desired.
6. 6
   Makes 5 or 6 servings.