Vanilla Wafer Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter, softened
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. milk
  • 1 (12 oz.) box vanilla wafers, crushed
  • 1 c. chopped pecans
  • 1 tsp. vanilla extract
  • 2 c. shredded coconut

Directions

  1. 1
    Cream butter and sugar in bowl.
  2. 2
    Beat in eggs, one at a time. Add milk alternately with wafer crumbs, mixing well.
  3. 3
    Stir in coconut, pecans and vanilla.
  4. 4
    Pour into prepared tube pan.
  5. 5
    Bake at 275° for 2 1/2 hours.
  6. 6
    Yields 16 servings.

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