Reese Cup Tarts

Name: Reese Cup Tarts
Ingredients: 1/2 c. butter; 1/2 c. peanut butter; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; Reese's miniature peanut butter cups (foil removed)

10 ingredients

5 steps

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
Reese's miniature peanut butter cups (foil removed)

Directions

1

Cream butters and sugars thoroughly.
2

Add egg and vanilla. Beat well.
3

Combine flour, soda and salt.
4

Add to creamed mixture. Take rounded teaspoonfuls of dough and place in greased miniature muffin pans.
5

Bake at 350° for 8 to 10 minutes or until cookie puffs up and is barely done.