Butternut Cake

6 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 4 eggs
  • 2 c. sugar
  • 1 c. Crisco
  • 1 c. milk
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Blend sugar, eggs and Crisco. Add milk and flavoring. Gradually beat in flour.
  2. 2
    Bake in 3 greased and floured cake pans until golden brown, 18 to 20 minutes.

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