Cheryl'S Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar, beating well on medium speed.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. 5
   Mix until well blended.
6. 6
   Stir in flavorings.
7. 7
   Pour batter into a greased and floured 10-inch tube pan.
8. 8
   Bake at 350° for 1 hour and 15 minutes.
9. 9
   Cool in pan for 10 to 15 minutes. Remove from pan; cool completely on wire rack.