Butternut Cake

7 ingredients
12 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 2 Tbsp. butternut flavoring
  • 1 c. milk

Directions

  1. 1
    Mix Crisco, sugar and eggs together at high speed for 5 minutes.
  2. 2
    Add flour 1
  3. 3
    cup at a time.
  4. 4
    Beat one minute on high and add remainder
  5. 5
    of
  6. 6
    flour,
  7. 7
    then
  8. 8
    milk.
  9. 9
    Beat one minute on high, add flavoring and
  10. 10
    mix.
  11. 11
    Bake
  12. 12
    in 3 layers at 350° until cake begins leaving sides of pan, about 30 to 35 minutes.

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