Cranberry Concasse

7 ingredients
1 steps

Ingredients

  • 3/4 c. water
  • 1 1/2 c. sugar
  • 3 whole cloves
  • 3 whole allspice
  • 2 cinnamon sticks
  • 12 oz. fresh or frozen cranberries
  • 3 Tbsp. grated fresh orange rind

Directions

  1. 1
    Combine water, sugar, cloves, allspice and cinnamon sticks in a large saucepan and bring to a boil over medium heat. Cook, stirring constantly, until the syrup is clear, about 3 minutes. Add the cranberries and cook for about 5 minutes or until the cranberries begin to pop.

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