Cranberry Concasse
7 ingredients
1 steps
Ingredients
- 3/4 c. water
- 1 1/2 c. sugar
- 3 whole cloves
- 3 whole allspice
- 2 cinnamon sticks
- 12 oz. fresh or frozen cranberries
- 3 Tbsp. grated fresh orange rind
Directions
-
1Combine water, sugar, cloves, allspice and cinnamon sticks in a large saucepan and bring to a boil over medium heat. Cook, stirring constantly, until the syrup is clear, about 3 minutes. Add the cranberries and cook for about 5 minutes or until the cranberries begin to pop.
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