Strawberry Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 5 c. rhubarb, cut in 1-inch pieces
  • 1 (9 oz.) can crushed pineapple with juice
  • 2 pkg. strawberry jello

Directions

  1. 1
    Place sugar, rhubarb and crushed pineapple and juice in a 3-quart cooking pan over medium heat.
  2. 2
    Cook for 20 minutes, stirring steadily.
  3. 3
    Pour in strawberry jello. Bring to a rapid boil. Pour into clean jars.
  4. 4
    Seal and wax.

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