Butternut Casserole

11 ingredients
8 steps

Ingredients

  • 3 c. cooked and mashed butternut squash
  • 1/4 c. butter
  • 1 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1 1/2 Tbsp. butter
  • 6 c. sliced apples
  • 1/4 c. granulated sugar
  • 1 1/2 c. cornflakes
  • 1/2 c. chopped pecans
  • 1/2 c. brown sugar
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix squash with 1/4 cup butter, 1 tablespoon brown sugar and salt.
  2. 2
    Heat 1 1/2 tablespoons butter in skillet.
  3. 3
    Add apples and sprinkle with granulated sugar.
  4. 4
    Cover and simmer until tender. Spread apples in 2 to 3-quart casserole.
  5. 5
    Spoon squash evenly over apples.
  6. 6
    Mix cornflakes, pecans, 1/2 cup brown sugar and 2 tablespoons butter.
  7. 7
    Sprinkle over squash.
  8. 8
    Bake at 350° for 15 minutes or until heated through.

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