Butternut Delights

5 ingredients
6 steps

Ingredients

  • 125 g cream cheese, softened
  • 13 cup caramel topping
  • 16 butternut snap biscuits
  • 1 banana, thinly sliced
  • 1 tablespoon icing sugar, for serving

Directions

  1. 1
    Line a baking tray with baking paper.
  2. 2
    Beat cream cheesewith an electric mixer until smooth, add caramel topping & mix well.
  3. 3
    Spread 1 teaspoon of cream cheese filling over the base of 8 biscuits and then top with slices of banana.
  4. 4
    Spread another teaspoon of cream cheese mixture over remaining 8 biscuits and sandwich together.
  5. 5
    Place on prepared tray & cover & refrigerate for 1-2 hours.
  6. 6
    Dust with icing sugar to serve.

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