Butternut Layer Cake

6 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 2 1/2 c. self-rising flour
  • 1 c. milk
  • 2 c. sugar
  • 4 eggs
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Cream Crisco, sugar and eggs for 10 minutes.
  2. 2
    Add 1 cup flour; beat on medium speed.
  3. 3
    Add rest of flour and milk; beat 1 minute. Add flavoring last.
  4. 4
    Pour into 3 greased and floured cake pans; bake at 350° for 25 minutes.

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