Sausage Roll

Directions

1. 1
   Grease 2 cookie sheets and preheat oven to 375 degrees F.
2. 2
   Fill each cookie sheet with one dough and fill with mixture (just equally divide the mixture by the 2 rolls): Break sausage into small pieces; fry, drain and cool.
3. 3
   Mix all ingred.
4. 4
   in mixture together, press into bread dough.
5. 5
   Roll up and seal seam.
6. 6
   Put light coating of olive oil over top of bread roll and lightly sprinkle with oregano and garlic salt.
7. 7
   Split top.
8. 8
   Bake for 34-45 min.