Butternut Mash

5 ingredients
2 steps

Ingredients

  • 3 butternut squash
  • 4 1/2 teaspoons olive oil
  • 3 tablespoons butter
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Preheat oven to 400°. Halve squash lengthwise; remove seeds. Brush with oil; place, cut sides down, on a foil-lined baking sheet. Bake 45 minutes or until tender. Cool 30 minutes. Scoop out pulp; discard shells.
  2. 2
    Melt butter in a saucepan over medium-high heat. Stir in squash; cook 6 minutes or until thoroughly heated, mashing with a wooden spoon to desired consistency. Add salt and pepper to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

More Recipes to Try

clams with dijon caper sauce

9 ingredients

Baked Eggs En Cocotte - Italian-Style

8 ingredients

Smoked Trout Pilaff

16 ingredients

Mom's Cowboy Chili

10 ingredients

Chipped Beef & Pepper Ball Recipe

3 ingredients

Mint Chutney

9 ingredients

Jumpin' Java

4 ingredients

Beet Flowers and Beet Greens Vinaigrette

5 ingredients

Sweet Vinegar Peanuts

7 ingredients

Bean and Yogurt Caesar Salad Dressing

11 ingredients

Quick, Easy and Delicious Guac Dip

6 ingredients

Shu Jam Fizz

7 ingredients