Sweet Vinegar Peanuts

Directions

1. 1
   Preheat the oven to 400 degrees F. Arrange the peanuts in a single layer on a baking sheet.
2. 2
   Roast until the skins are lightly toasted, about 10 minutes.
3. 3
   Remove from the oven and transfer to a bowl.
4. 4
   Set aside.
5. 5
   To prepare the syrup, combine the cilantro, mint, vinegar, brown sugar, salt, and sesame seeds, if using, in a small saucepan and bring to a boil over high heat.
6. 6
   Reduce the heat to medium-low and simmer, stirring occasionally, until the liquid is syrupy and reduced by half, about 7 minutes.
7. 7
   Pour the syrup over the peanuts and stir to coat evenly.
8. 8
   Serve warm or at room temperature.